Artichoke Dip

Ingredients:

• 1 cup Sour Cream (I use fat free)
• 1 Cup Parmesan Cheese grated
• 2 cans WATER PACKED artichoke hearts, drained and chopped
• 1/2 tsp. garlic powder

Preparation:

• Mix all ingredients, sprinkle with paprika and bake at 350 for 30 minutes (until bubbly).