MARINATED ARTICHOKES WITH SALONIKA PEPPERS

Ingredients:

• 10 oz Frozen artichoke hearts,
• -- cooked &- drained
• 1/2 c Black Greek olives
• 12 sm Salonika peppers
• 1/4 c Olive oil
• 1 tb Red wine vinegar
• 2 tb Lemon juice
• 2 ea Scallions, chopped
• Salt &- pepper
• Cilantro, chopped
• Pita, cut into wedges

Preparation:

• Combine artichokes, olives &, peppers in a medium bowl.
• Blend olive oil, vinegar, lemon juice, scallions, salt &, pepper in a small bowl.
• Check seasonings.
• Add dressing to the salad mixture &, toss to coat.
• Cover &, refrigerate for a minimum of 2 hours, preferably overnight. Drain &, discard the dressing. Serve salad on a platter garnished with cilantro &, surrounded with pita wedges.