Asparagus & Feta Canapes

Ingredients:

• 20 slices thin white bread
• 4 ounces blue cheese
• 8 ounces cream cheese
• 1 egg
• 20 spears canned asparagus -- drained
• 1/2 cup melted butter

Preparation:

• Trim crusts from bread and flatten with a rolling pin.
• Blend cheeses and egg to a workable consistency and spread evenly on each slice of bread.
• Place an asparagus spear on each slice and roll up.
• Dip in melted butter to coat thoroughly.
• Place on cookie sheet and freeze. When firmly frozen, slice into bite size pieces. (If freezing for a future date, place bite size pieces in a freezer bag - do not defrost to cook) Place on cookie sheet and bake at 400 F for 20 min.