Asparagus Wrap

Ingredients:

• 10 Asparagus Spears
• 2 tablespoons Dijon Mustard
• 1 tablespoon Reduced-Calorie Mayonnaise
• 10 slices Bologna (large)

Preparation:

• Trim the bottom end of the asparagus and blanch with boiling water.
• Blend the mustard and mayonnaise in a small bowl.
• Divide and spread the mustard mixture evenly on the large bologna slices.
• Wrap one asparagus spear in each bologna slice.
• Place the slices in a single layer on a round microwave platter or plate. Cover lightly with paper towels. With the microwave on MEDIUM, cook for 1 minute or until hot, rotate the plate one-half turn after 30 seconds.