- 1/3 c Low-fat Ricotta Cheese 2 T Cream cheese
- (reduced cal.)
- 2 T Finely shredded radish 1 T Snipped fresh Chives
- 24 x Fresh Pea Pods 1 ds Onion salt
- For filling, stir together ricotta cheese, cream cheese, shredded radish, chives, and onion salt.
- Mix well.
- Set aside.
- With a sharp knife, split pea pods open lengthwise. Stuff each pea pod with filling. To do this, put the filling in a clear plastic bag. Snip off 1 corner of the bag and squeeze the filling into each pea pod. Chill till serving time.
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