Filo Pastries with Smoked Turkey and Mushroom

Ingredients:

• 1 c Mushrooms- minced
• 2 cl Garlic- minced
• 1/4 c Onion- minced
• 1/4 c Sherry
• 1 ts Olive oil
• 3 tb Parsley- minced
• 1/2 c Feta cheese- crumbled
• 1/4 c Low fat mozzarella cheese-
• -grated
• 1/4 ts Dried oregano
• 1/4 ts Dried thyme
• 1/4 lb Smoked turkey or ham- finely
• -minced, trimmed of fat
• 15 Sheets of filo dough
• 1/3 c Unsalted butter- melted

Preparation:

• 1.
• In a large skillet over medium high heat, saute mushrooms, garlic, and onion in sherry and olive oil until soft.
• Add parsley, feta, mozzarella, oregano, thyme, and turkey.
• Remove from heat.
• 2.
• Preheat oven to 350 degrees F.
• Lightly oil two 9- by 12-inch baking sheets.
• 3.
• Lay filo dough on a clean, dry surface.
• Cut each sheet in half widthwise to make 30 smaller sheets.
• Stack them evenly on top of each other, and cover with a piece of plastic wrap and a slightly dampened dish towel as you do the next step.
• 4.
• Butter 1 sheet and cut into 3 long strips.
• Lay the 3 strips on top of each other.
• Place about 2 tablespoons of filling in the lower right section near the edge.
• Fold bottom right corner of filo over filling to meet left edge, creating a small triangle.
• Continue folding pastry, as you would a flag, until you reach the top. You will end up with a triangle-shaped pastry. 5. Lightly butter top of filled triangle and place on prepared baking sheet. Repeat process until all the filling