Oysters Annapolis

Ingredients:

• 24 Oysters, Shucked, w/ 1/3 Cup Mayonnaise
• 1 Shell Reserved each 3 tsp Worcestershire Sauce
• 2 Egg Yolks - Salt
• 1/2 Cup Green Bell Pepper, - Pepper, Ground
• Cored, Seeded & 12 oz Crabmeat, Well Picked
• Chopped Over
• 1 Clove Garlic, Chopped 3 Tbls Cracker Crumbs
• 1 tsp Dry Mustard

Preparation:

• Preheat the oven to 350 degrees.
• Cut the oysters into several pieces. Place in the half shells on a baking sheet. Combine the remaining ingredients in a small bowl. Toss gently. Pile the mixture on top of the oysters. Bake for 20 to 25 minutes. Serve hot.