Parmesan Cheese Toast Points

Ingredients:

• 1 French baguette(12") sliced
• -into 2" slices
• 1 c Parmigiano-Reggiano cheese
• -grated
• 1 tb Parsley- chopped
• 1 ts Garlci- minced
• 1/3 c Homemade mayonnaise
• Salt and pepper

Preparation:

• Preheat the oven to 400 degrees F.
• In a mixinf bowl, combine the cheese, parsley, garlic and mayonnaise together.
• Mix until incorporated.
• Season with salt and pepper. Spread 1 tablespoon of the mixture onto each baguette slice. Bake for 6-8 minutes or until golden brown. Ladel the soup into a shallow bowl. Place croutons around the bowl. Garnish with parsley.