OYSTER PAN ROAST

Ingredients:

• 2 tb Broth, clam OR
• 2 tb Juice, clam
• 2 tb Butter
• 1/4 ts Paprika
• 1 pn Celery salt
• 1 tb Sauce, Worcestershire
• 9 md Oysters, shucked with liquor
• 1 1/2 tb Chili sauce
• 1/2 c Half and half
• 1 sl Toast
• 1 pn Paprika

Preparation:

• In top of double boiler, place clam broth, 1 tablespoon of the butter, 1/4 teaspoon paprika, celery salt, and Worcestershire sauce then stir gently.
• Add oysters and simmer just until their edges start to curl, about 1 minute.
• Stir in chili sauce and half and half and heat through. Place a slice of toast in warm bowl, pour oyster pan roast over toast, and float remaining tablespoon of butter on top. Sprinkle with a pinch of paprika.