Pickling Cucumbers Frozen

Ingredients:

• 1 pound Cucumbers -- sliced thin
• 2 cups Onions -- sliced
• 1 tablespoon Salt
• 3 tablespoons Water
• 1 cup Sugar
• 1/2 cup Vinegar -- cider

Preparation:

• Combine cucumbers, onions, salt and water in glass bowl.
• Let stand at room temperature 2 hours.
• Add sugar and vinegar, stirring until sugar is dissolved.
• Pack mixture lightly into two 1-pint freezer containers or jars, leaving 1-inch space at top. Cover tightly and freeze overnight or up to 6 weeks. Thaw at room temperature 4 hours. Refrigerate any leftovers up to 1 week. Makes 4 cups.