OYSTERS BINGO (FRIED OYSTERS)
- 1 oz Butter or Vegetable oil
- 6 Fresh Oysters
- 1 c Flour ( seasoned with salt
- -and pepper)
- 1 tb Oyster Juice
- 1 tb White Wine
- 1 tb Shallots
- 1 tb Real Lemon Juice
- Lightly bread 6 oysters and saute on one side until golden brown, then saute the other side until same color appears.
- Remove oysters from pan. Turn off heat and add the wine, oyster juice, lemon juice, and shallots to the butter that the oysters were sauted in. This will make a creamy sauce to pour over the oysters.
This page is made by Pascal Meijer