THE FOUR FLAMES OYSTERS HARLON

Ingredients:

• 24 Fresh shelled oysters
• Salt & pepper to taste
• Flour for coating
• 2 tb Fresh lemon juice
• 1 c A1 Steak sauce
• 2 tb Worcestershire sauce
• 2 Jiggers Sherry or Madeira
• 2 tb Flour
• 3 tb Water

Preparation:

• Salt and pepper oysters and dredge in flour.
• Grill them on a lightly buttered grill (or saute lightly in a heavy skillet) until browned on both sides.
• Set aside and keep warm.
• Heat in saucepan on low, without boiling, the lemon juice, A1 sauce, Worcestershire sauce and sherry.
• Blend the 2 tablespoons of flour with the water and add to sauce to thicken. Place oysters on a platter and pour about a spoonful of sauce on each one. Run the platter briefly under the broiler to brown before serving.