PANCAKES WITH MUSHROOMS

Ingredients:

• 1 x -----------batter-----------
• 1 c Milk
• 2 ea Eggs
• 1 c Flour
• 1/2 c Water
• 1/2 ts Salt
• 3 tb Salad oil
• 1 x ----------stuffing----------
• 2 tb Butter
• 1 ea Onion, sliced
• 10 oz Mushrooms, sliced
• 2 tb Water
• 2 ea Slices white bread
• 1 x Salt and pepper
• 3 tb Bread crumbs
• 2 tb Butter

Preparation:

• Heat the butter in a skillet, add onions, and fry until golden.
• Add mushrooms and 2 tablespoons water, cover and cook on low heat for 5 minutes.
• Soak the bread in water, squeeze.
• Put everything through a grinder, season with salt and pepper.
• Mix until creamy.
• Spoon a little of the stuffing into the center of each pancake and fold the pancakes envelope fashion to encase the suffing completely.
• Roll each stuffed pancake in leftover batter and in bread crumbs. Fry in hot butter until golden on both sides. Yields 15 pancakes.