Minced Meat Kabobs
Ingredients:
- 1 lb Ground round
- 1/2 c Rice - cooked
- 1 tb Onion - minced
- 1 tb Fresh parsley - minced
- 1 tb Fresh mint - minced
- 1 ts Salt
- 1/8 ts Ground allspice
- 1/8 ts Ground cinnamon
- 1/4 ts Ground pepper - fresh
- 3 sm Zucchini - cut into 1 inch
- 1 Red bell pepper - cut into
- -1 inch
- 2 tb Olive oil - good quality
- 1 tb Lemon juice
- 1 ts Fresh mint - minced
Preparation:
- In a large bowl, combine the first 9 ingredients and mix vigorously with your hands until smooth (5 to 6 minutes).
- Shape into about a dozen meatballs.
- Thread them onto 4 skewers, alternating with the zucchini and red pepper.
- Preheat the oven to broil.
- In a glass jar, combine the olive oil, lemon juice, and the 1 teaspoon of mint, cover and shake well.
- Brish the kabobs with the oil mixture and broil 4 inches from heat, turn the kabobs occasionally and brish with the remaining oil mixture until meatballs are brown (about 10 to 12 minutes).
This page is made by Pascal Meijer