Mini-Chimis

Ingredients:

• vegetable oil -- for frying
• 4 cups homemade mexican meat mix -- thawed
• 2 packages won-ton wrappers -- 16 ounces each
• water
• guacamole
• salsa

Preparation:

• In a large skillet, heat 2" of oil to 375=B0.
• Place a won-ton skin on the table on the diagonal (like a diamond).
• Spoon 1 heaping teaspoonful of the meat mixture in the lower corner of won-ton skin.
• Fold the lower point up over the fililng, the fold the sides in.
• Moisten the top corner with a little water and roll the won-ton into a cylinder.
• Repeat with remaining meat filling and won-ton skins.
• Lower several mini-chimi rolls at a time into the hot oil. Fry for 3-4 minutes, or until golden brown, turning as needed to brown evenly. Drain on paper towelling. Serve with guacamole and salsa.