Mini Monte Cristo Sandwiches

Ingredients:

• 2 T Butter Or Margarine,Softened 2 T Prepared Mustard
• 8 ea Slices White Bread 4 oz (4 slices) Swiss
• or Fontina*
• 4 oz (4 slices) Cooked Ham 3 ea Large Eggs
• 1/2 c Milk 1 ea Env. Golden Onion
• Soup Mix
• 1/4 c Butter Or Margarine
• * Use either type of cheese, but not both.

Preparation:

• Blend 2 T butter with mustard, even spread on each bread slice.
• Equally top 4 bread slices with cheese and ham, top with remaining bread, buttered side down.
• Cut each sandwich into 4 triangles.
• Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well. In large skillet, melt 1/4 C butter and cook sandwiches over medium heat, turning once, until golden.