MINI SAUSAGE RUBENS

Ingredients:

• 1/2 lb Smoked Sausage
• 1 Loaf Party Rye Bread
• 4 tb Butter
• 1 c Thousand Island Dressing
• 16 oz Saurkraut
• 10 Slices Of Swiss Cheese

Preparation:

• Slice sausage into 1/4 inch pieces.
• Drain the saurkraut.
• Cut cheese slices into 1/2" x 2-1/2" strips.
• Melt butter in small skillet.
• Brush rye bread with butter on both sides.
• Place on baking sheet. Toast at 400 degrees for 5 minutes. Turn. Remove from oven and build rubens ending with criss- crossed cheese slices on top. Bake for 5-10 minutes or until the cheese is bubbly.