Mozzarella With Tomatoes

Ingredients:

• 1 Pound Mozzarella Cheese -- sliced
• 3 Tomatoes, Red Ripe -- sliced
• 2 Teaspoons Oregano
• 4 Tablespoons Olive Oil
• Salt -- to taste
• Fresh Ground Black Pepper -- to taste
• 2 Ounce Can Anchovies -- drained
• Basil Leaves -- to taste
• Black Olives -- (Neopolitan)

Preparation:

• Arrange mozzarella and tomato slices in alternate overlapping layers on a serving tray. Sprinkle with oregano, oil, salt and pepper. Garnish with anchovies and basil leaves and serve at room temperature with neapolitan black olives.