Munchin Meatballs

Ingredients:

• 8 oz Ground turkey
• 1 Egg
• 1/4 c Finely chopped green onions
• 2 tb Each of pickle relish and
• Unseasoned dry bread crumbs
• 1 tb Dijon mustard
• 1/2 ts Salt
• ds Pepper
• 1 tb Vegetable oil

Preparation:

• Mix all ingredients, except oil and dipping sauce ingredients.
• Roll mixture into 24 1 inch meatballs.
• Saute meatballs in oil in large skillet until browned and no longer pink in the center, 10-15 min.
• Serve warm with dipping sauce.
• Dipping Sauce 1/3 c.
• thawed orange juice concentrate 1/4 c.
• honey 2 T.
• apple cider vinegar 1 T.
• dijon mustard 1/2 tsp.
• dried tarragon 1 T.
• cornstarch 3/4 c.
• chicken broth bring orange concentrate, honey, vinegar, mustard and tarragon to boil in small saucepan.
• Mix cornstarch and chicken broth.
• Stir into boiling mixture.
• Boil, stirring constantly, until thickened, 1 min.
• Meatballs (raw or cooked) may be frozen in gallon size freezer ziplock for up to 3 months. If frozen, thaw meatballs in refrigerator overnight before cooking or reheating at 325 degrees until hot, 10-15 min.