Mediterranean Style Mushrooms

Ingredients:

• 6 oz Tomatoes, skinned, seeded &-
• -- finely chopped
• 1 oz Celery, cut in half
• 1 ea Garlic clove, crushed
• 8 oz Button mushrooms, wiped
• 2 tb Olive oil
• 1 tb Lemon juice
• 1 ea Sprig of parsley
• 1 ea Bay leaf
• 1/4 pt Water
• 1/4 ts Salt
• Pepper, to taste
• 1 tb Parsley, chopped

Preparation:

• Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig, bayleaf, water, salt &, pepper in a pan.
• Bring to a boil &, simmer, uncovered, for 5 minutes.
• Add the mushrooms &, simmer, uncovered, for a further 5 minutes.
• Remove the celery, parsley &, bay leaf.
• Using a slotted spoon, divide the mushrooms between 4 small plates. Boil the liquid rapidly until it has been reduced by half, about 5 minutes. Spoon over the mushrooms &, sprinkle with parsley.