Lemony Mushrooms

Ingredients:

• 5 tablespoons lemon juice
• 5 tablespoons water
• 1 bay leaf
• 1/2 teaspoon salt
• 1/2 teaspoon tarragon -- or other herb
• 1/2 pound mushrooms -- cleaned and halved
• 2 tablespoons parsley -- minced

Preparation:

• Brin lemon juice, water and seasonings to boil in a small pot. Add mushrooms, cover and simmer 3 min., or till mushrooms seem slightly cooked. Remove from heat and cool in liquid. Drain and toss with parsley.