LETTUCE WITH POMEGRANATE & PINE NUTS

Ingredients:

• 2 tablespoons Pine nuts
• 10 each Spinach leaves -- rinsed &
• trimmed
• 5 cups Leafy green lettuce -- torn
• 2 tablespoons Extra-virgin olive oil
• Salt & pepper
• 1/4 cup Pomegranate seeds
• 2 tablespoons Lemon juice

Preparation:

• Place pine nuts in a skillet & toast them over a moderate heat until golden brown.
• Stir constantly, set aside.
• Roll spinach leaves into a tight cigar shape & cut crosswise into 1/8" chiffonade or shreds.
• Combine lettuce & spinach in a salad bowl. Drizzle with oil, season with salt & pepper, toss to mix. Sprinkle with pomegranate seeds, pine nuts & lemon juice.