Cold Lobster With Dill Mayonnaise

Ingredients:

• 3 1 1/2 Lb. Lobsters -- cooked & chilled
• Red Lumpfish Caviar
• Dill Weed Sprigs
• Lemon Wedges
• -----Dill Mayonnaise-----
• 2 Egg Yolks
• 3 Tablespoons White Wine Vinegar
• 1 Teaspoon Sea Salt
• 1/2 Teaspoon Dijon Mustard
• 1 Cup Salad Oil -- (light variety)
• 1/4 Cup Dill -- finely chopped

Preparation:

• Split cold lobsters in half and remove meat from shells.
• Cut into bite-sized chunks and place in a large mixing bowl.
• Add dill mayonnaise and toss to combine well.
• Replace lobster in half shells and garnish with caviar or tomato roses, fresh dill sprigs and lemon wedges.
• Dill mayonnaise: In an electric belender or food processor, combine egg yolks, 2 tablespoons vinegar, salt and mustard, along with 1/4 cup oil.
• Blend about 20 seconds at high speed, then add remaining oil drop by drop with machine on. Fold in remaining vinegar and dill.