Jalepeno Roll-Ups

Ingredients:

• 8 Oz. Cream Cheese
• 1 Can Green Chiles -- --or--
• 2 To 3 Jalepenos -- finely chopped
• 10 Large Soft Tortillas
• 1/2 C. Sour Cream
• 2 T. Taco Or Picante Sauce

Preparation:

• In a bowl combine cream cheese, sour cream, peppers and taco sauce until blended.
• Lay a tortilla out flat and spread a thin layer of cream cheese mixture on it.
• Then, tightly roll up tortilla (like a jelly roll).
• Wrap in Saran wrap and refrigerate from 24 hours to 4 days.
• Repeat with remaining tortillas. After refrigeration, unwrap rolls and slice in about 1/4 " thick slices. Serve on a platter with parsley or Boston lettuce and can be served with salsa for dipping.