- 8 oz Cooked lean beef 3 ts Port
- 4 oz Butter Salt
- 2 ts Meaux mustard Pepper
- Chop cooked beef finely in food processor.
- Blend in half the butter. Stir in mustard, port, and salt and pepper to taste. Pack into individual dishes. Melt remaining butter and pour over potted beef. Chill for 1 hour or until required. Serve with hot toast or salad.
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