Potted Beef

Ingredients:

• 8 oz Cooked lean beef 3 ts Port
• 4 oz Butter Salt
• 2 ts Meaux mustard Pepper

Preparation:

• Chop cooked beef finely in food processor.
• Blend in half the butter. Stir in mustard, port, and salt and pepper to taste. Pack into individual dishes. Melt remaining butter and pour over potted beef. Chill for 1 hour or until required. Serve with hot toast or salad.