BROILED POTATO SKINS
Ingredients:
- 4.00 Potatoes, lg
- 2.00 ts Margarine
- - or
- 2.00 ts Butter- sofftened
- 1.00 c Cheese Montery Jack
- - with Jalapeno Peppers
- 4.00 Bacon slices, crisp&crumbled
Preparation:
- Prick Potatoes with fork to allow steam to escape.
- Bake potatoes in 425F oven until tender, about 1 hour.
- Cool slightly Cut each potatoe lengthwise into halves, scoop out insides, leaving a 3/8 inch shell.
- Spread inside of shells with margarine or butter, sprinkle with salt.
- Cut each potatoe into six pieces, sprinkle with cheese and bacon. Set oven control to broil or 550F. Broil potatoe pieces about 5 inches from heat until cheese is melted, about 2 minutes. Makes 48 appetizers.
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