Baked Ham Stuffed Mushrooms

Ingredients:

• 24 1-2" Fresh Mushrooms 2 Tbls Water
• 1/4 Cup Green Onions, Chopped 1/2 Cup Fully Cooked Ham,
• 1 Tbls Butter Chopped Fine
• 2 tsp All-Purpose Flour 2 Tbls Parmesan, Grated
• 1/4 tsp Dried Savory, Crushed 1/4 Cup Fine Dry Bread Crumbs
• 1/8 tsp Pepper
• 2 Tbls Dry White Wine

Preparation:

• Preheat the oven to 350 degrees.
• Wash the mushrooms.
• Drain.
• Remove the stems.
• Set the caps aside.
• Chop the stems (you`ll need about 1 cup for 24 appetizers, adjust as needed).
• Cook the chopped stems along with the green onions in the butter until just tender.
• Stir in the flour, savory and pepper.
• Add the wine and water.
• Cook, stirring, until thickened and bubbly. Stir in the ham and the Parmesan. Fill the mushroom caps with the ham mixture. Place in a (15"x10"x1") baking pan. Top with bread crumbs. Bake until tender (15-20 minutes).