HEART OF PALM ROLLS FOR LUMPIA

Ingredients:

• 2 lb Hearts of Palm -- shredded
• 1 t Minced garlic
• 3/4 c Onion -- chopped
• 2 tb Lard
• 1/4 c Fish sauce
• 1 lb Small shrimp or prawns
• -shelled and sliced
• 1 lb Boiled pork -- cut into narrow
• -strips
• 1 lb Cooked crabmeat -- flaked
• Salt and pepper
• Lumpia wrappers
• Lettuce leaves
• Your favorite hot sauce

Preparation:

• Boil Heart of palm for 5 minutes, drain.
• Saute garlic and onion in lard until softened.
• Add fish sauce and shrimp and saute for 3 minutes.
• Add the pork and crab and heat through, season with salt and pepper. Add heart of palm and cook for 3 to 4 minutes. Line each lumpia wrapper with a lettuce leaf and fill generously. Roll up and serve with hot sauce.