Brie Topped With Blueberry Chutney

Ingredients:

• 1 8-12 Oz. Piece Of Brie Cheese
• -----Blueberry Chutney-----
• 1 C. Blueberries
• 2 T. Onions -- chopped
• 1 1/2 T. Fresh Ginger Root -- grated
• 1/4 C. Brown Sugar, Packed
• 2 T. Cider Vinegar
• 1 1/2 T. Corn Starch
• 1/8 T. Salt
• 1 3-Inch Cinnamon Stick

Preparation:

• Combine all ingredients in a large sauce pan.
• Bring to a boil over medium heat.
• Boil 1 minute.
• Remove cinnamon stick.
• Cover and refrigerate 30 - 45 minutes.
• Preheat oven to 350 degrees. Bake brie on an ungreased cookie sheet for 10 - 12 minutes, or until soft. Place brie on a serving plate, and top with the cold chutney. Serve with a very mild-flavored cracker