Fondue Bread With Sliced Apples And Chutney

Ingredients:

• 2 eggs
• 1 Pound Muenster cheese, -- shredded, see note
• 1 Tablespoon fresh rosemary -- minced
• 1 Pound frozen white bread dough, -- thawed according to
• 1/3 Cup almonds -- sliced
• 2 red apples
• 2 green apples
• 1 Tablespoon lemon juice
• 1 cup mango chutney, -- optional
• Sprig fresh rosemary, -- optional

Preparation:

• 1.
• Adjust oven rack to middle position.
• Heat oven to 325 degrees.
• Grease a 9-inch springform pan with butter or margarine.
• 2.
• Reserve 1 egg white for later use.
• Beat 2 eggs yolks and 1 egg white in a medium bowl.
• Add cheese and rosemary, stir to combine and set aside.
• 3.
• Roll thawed dough on a lightly floured work surface into a rectangle about 6 ny 20 inches.
• Place cheese mixture lengthwise on center of dough.
• Fold the dough over the filling and pinch to seal seam.
• Place roll seam-side down around the outside of the prepared springform pan to make a ring, pinch ends to seal.
• Brush with sliced almonds.
• 4.
• Bake for 1 hour.
• Release pan hinge and remove bread immediately, allow bread to rest 15 minutes on a wire rack before serving.
• Slice apples and place them in a bowl of cold water that has been mixed with 1 tablespoon lemon juice.
• 5. Place cheese-filled bread in center of large round platter. Brain apples and pat dry. Arrange overlapping in small groupings around the bread. Garnish with