All-American Egg Rolls

Ingredients:

• 1 qt Cooking oil
• 15 ea Cloves fresh garlic, peeled
• 1/2 c Real mayonnaise
• 1/2 c Softened cream cheese
• 2 T Prepared mustard
• 4 ea Polish sausages
• 1 Egg
• 1/4 t Milk
• 8 lg Egg roll wrappers
• Chopped parsely

Preparation:

• Heat oil in frying pan to medium-high, about 350 degrees.
• Combine garlic, mayonnaise, cheese, and mustard in blender until smooth.
• Remove from blender.
• Cut each Polish sausage into two shorter halves and score lengthwise.
• Beat egg and milk with fork until smooth.
• Place each sausage half at end of egg roll wrapper, add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.
• Fry in hot oil until lightly browned on all sides. Garnish with chopped parsley and serve with extra mustard sauce.