CRAB AND CREAM CHEESE HORS D'OEUVRE

Ingredients:

• 8 oz Pkg Cream Cheese, softened
• 8 oz Backfin crabmeat
• 1 tb Milk
• 2 tb Chopped onion
• 1/2 ts Horseradish
• 2 oz Slivered almonds
• Salt
• Pepper

Preparation:

• Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups.