Crab Fondue

Ingredients:

• 3 cn Crabmeat
• 24 oz Cream cheese
• 2 ts Prepared mustard
• 2/3 c White wine
• 1 sm Onion, diced
• 1 ts Powdered sugar
• 1 ds Seasoned salt
• 1/2 c Mayonnaise
• 1 Loaf French bread, cut
• Into 1" cubes

Preparation:

• Combine all ingredients except the French bread in a pan. Stir, over low heat, until the cheese melts and all ingredients are well mixed. Serve over a low flame. Use the bread cubes as dippers.