Cowboy Caviar

Ingredients:

• 15 oz Black Beans- Rinse &- Drain *
• 4 oz Ripe Olives-Chop &- Drained *
• 1/4 c Onion- Finely Chopped, 1 Sm.
• 1 ea Clove Garlic- Finely Chopped
• 2 T Vegetable Oil
• 2 T Lime Juice
• 1/4 t Salt
• 1/4 t Red Pepper- Crushed
• 1/4 t Cumin- Ground
• 1/8 t Pepper
• 8 oz Cream Cheese- Softened, 1 pk
• 2 ea Eggs- Large Hard Cooked, **
• 1 ea Green Onion w/Top- Sliced

Preparation:

• * 1 can of each black beans and ripe olives.
• Drain and rinse the beans, Drain the chopped ripe olives.
• ** Eggs should be peeled and chopped.
• Mix all ingredients except cream cheese, eggs, and green onion.
• Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate, sprinkle with green onion.