Cocktail Kebabs

Ingredients:

• 8 lg Shrimp, cooked
• 2 Green onions, trimmed
• 1/2 Red bell pepper, seeded, cut
• -in thin strips and
• -decorative shapes
• 8 sm Ripe or green olives
• 1 Garlic clove, crushed
• 2 tb Lemon juice
• 2 tb Olive oil
• 1 ts Sugar
• 1 ts Coarsely ground mustard
• 1/4 ts Creamed horseradish

Preparation:

• Remove heads and body shells from shrimp but leave on tail shells.
• Devein shrimp by removing black spinal cord.
• Cut each green onion in 4 daisies.
• Put shrimp, green onions, bell pepper and olives in a bowl.
• Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish.
• Pour over shrimp mixture, cover and marinate at least 2 hours, stirring occasionally. Remove ingredients from marinade and thread equally on 8 wooden picks. Drain on paper towels.