Fried Pickles

Ingredients:

• 3 c Buttermilk
• 2 1/2 T Chef Paul Prudhomme`s
• Blackened redfish magic
• 1 T Pepper
• 1/4 t Salt
• Breadcrumbs

Preparation:

• Blend Buttermilk and seasonings in a bowl.
• Put breadcrumbs in a separate bowl.
• Dry pickle spears with a paper towel. Dip pickle into buttermilk mixture. Dip pickle into bread crumbs. ip pickle back into buttermilk mixture. Dip pickle back into breadcrumbs. Deep fry for about 1 minute. Serve with ranch dressing.