Sri Lanka Fried Chiles
Ingredients:
- 24 Dried cayenne
- Or japone chiles
- 4 tb Salt
- 1 qt Water
- Oil
Preparation:
- Make a brine from the salt and water. Soak the chiles for an hour in the brine. Heat a good quantity of oil. When it`s very hot, deep fry the chiles until they are crisp. Drain, salt and serve.
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