Fiesta Appetizers

Ingredients:

• 1 lb Ground beef
• 1 lb Bulk sausaage
• 1 md Onion, chopped
• 1 lb Mexican style Velveets,
• Cubed
• 1 tb Worcestershire
• 1 ts Dried oregano
• Salt and pepper to taste
• Party rye bread

Preparation:

• Brown beef, pork and onion until onion is tender, drain. Stir in remaining ingredients except bread. Spread rye bread with about 1 tablespoon mixture each and broil until hot and bubbly. May be frozen and broiled without defrosting.