Marinated Mushrooms

Ingredients:

• 1 lb Mushrooms
• 1/4 c Lemon juice
• 1/2 c Olive or vegetable oil
• 1/4 c Snipped parsley
• 3/4 ts Salt
• 1/4 ts Freshly ground pepper
• 2 Green onions (with tops),
• -thinly sliced
• 1 Clove garlic, finely chopped
• Paprika
• Parsley sprigs

Preparation:

• Cut mushrooms into 1/8-inch slices.
• Mix mushrooms and lemon juice in 1 1/2-quart bowl.
• Stir in oil, 1/4 cup parsley, the salt, pepper, onions and garlic, toss.
• Cover and refrigerate, stirring occasionally, at least 3 hours. Just before serving, remove with slotted spoon. Sprinkle with paprika, garnish with parsley. 10 servings, 40 calories per serving.