Italian Marinated Mushrooms

Ingredients:

• 1 lb Fresh mushrooms
• 1/4 c Lemon juice
• 1/2 c Olive oil (vegetable oil may
• -be substituted)
• 2 Green onions with tops,
• -thinly sliced
• 1/4 c Chopped fresh parsley
• 1 Clove garlic, finely chopped
• 3/4 ts Salt
• 1/4 ts Freshly ground pepper

Preparation:

• Paprika Parsley sprigs Bread sticks (optional) Cut mushrooms into 1/8-inch slices.
• Mix mushroom slices and lemon juice in large bowl (glass or plastic).
• Stir in oil, onions, 1/4 cup parsley, the garlic, slat, and pepper.
• Toss, cover and refrigerate at least 3 hours, stirring occasionally.
• Just before serving, remove from mixing bowl to serving bowl, using slotted spoon. Sprinkle with paprika. Garnish with parsley sprigs. Serve with long, thin bread sticks if desired.