Marinated Garlic and Olives

Ingredients:

• 25 large cloves garlic
• 25 large olives
• 100 milliliters water
• 100 milliliters olive oil
• 100 milliliters apple cider vinegar
• 1 teaspoon salt
• 2 teaspoons blended herbs
• 1 bay leaf

Preparation:

• Peel garlic and boil in water 4-5 minutes. Mix garlic and olives together in a jar. Blend the marinade and boil. Pour, warm, over garlic and olives. Let the jar stand at room temperature for about 1 week, then store in a cool place.