Marinated Mushrooms #2

Ingredients:

• 1 lb Fresh mushrooms
• 1/4 c Soy sauce
• 1/2 c Red wine vinegar
• 6 tb Sherry
• 4 tb Sugar
• 1 c Finely minced onions

Preparation:

• Mix all ingredients but the mushrooms in a saucepan and bring to a boil.
• Pour over mushrooms that have been cleaned and halved or quartered depending on size. Marinate and chill fo 24 hours before serving. Small button mushrooms can be used whole.