Hot artichoke appetizers.

Ingredients:

• 1 pkg frozen artichoke hearts -- (9 oz.)
• 1/4 c. chicken broth
• 1 clove garlic -- minced
• 1/2 lb. bacon (slices)

Preparation:

• Simmer frozen artichoke hearts in chicken broth with the garlic until tender, about 6 minutes.
• Drain. When cool enough to handle, wrap in thinly cut bacon and secure with a toothpick. Broil until bacon is crisp, and serve warm. Alternatively, wrap in prosciutto and serve cold.