GOAT CHEESE CROSTINI WITH FLASH TOMATO SAUCE

Ingredients:

• 1 French bread or baguette
• 4 oz. goat cheese
• 1 bunch fresh tarragon
• 4 oz. bread crumbs
• 2 eggs
• 2 fresh tomatoes -- cored & rough
• chopped
• 1 clove garlic -- peeled & chopped
• 2 Tbs. olive oil
• 1 tsp. lemon juice
• 1 Spanish onion -- rough chop

Preparation:

• Remove all of the crust on the baguette, slice (length wise), 1/4 inch slices.
• approximately 4 slices to the loaf.
• Spread goat cheese along two of the slices, layer with tarragon, sprinkle with salt and pepper.
• Cover with another slice.
• Prepare egg wash by lightly whisking 2 eggs.
• Dip each crostini in egg wash then coat with bread crumbs.
• =20 Heat 1 Tbsp.
• olive oil in a pan, wait until hot , them add crostini.
• Cook until golden, then turn over and cook until golden.
• For sauce, heat pan until seriously hot, then add olive oil, chopped onions and tomatoes.
• Cook on highest temperature for 2-3 minutes, do not simmer. Finish with garlic & lemon juice. In center of plate, arrange sauce in center of plate. Then cut each crostini in 4 pieces and arrange around sauce.