Fagioli Toscanelli Con Tonno

Ingredients:

• 4 Cups White Beans -- cooked
• 1/4 Cup Olive Oil
• 1 Tablespoon Lemon Juice
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Black Pepper
• 1/4 Cup Scallions -- sliced thin
• 2 Tablespoons Italian Parsley -- chopped fine
• 7 Ounces Tuna Steak -- Seared and Cubed

Preparation:

• Combine olive oil, lemon juice, salt & pepper and pour them over the beans. Add the scallions and parsley and gently toss them all together. Transfer the beans to a serving platter, top with the cubed tuna.