ANNETTE FUNICELLOS' CHOPPED LIVER

Ingredients:

• 1 lb Chicken or calves liver
• 1 tb Chicken fat or peanut oil
• 2 sm Onions -- chopped
• 2 Eggs -- hard boiled, fine
• chop
• Salt & pepper to taste

Preparation:

• Bake chicken or calves liver until fairly well done.
• Put through a meat grinder.
• Chop into a paste. Saute onion in fat until brown. Add to liver paste. Add hard-boiled eggs (finely chopped) to liver paste. Salt and pepper to taste. Serve with toast rounds, thin slices of rye bread, or potato chips.