Cheese-Stuffed Mushrooms

Ingredients:

• 1 1/2 Pounds Small fresh mushrooms
• 8 Ounces Cream cheese -- softened
• Dash of salt
• Dash of Worcestershire sauce
• Dash of ground nutmeg
• Freshly ground black pepper
• 1 Cup Grated parmesean cheese

Preparation:

• Rinse mushrooms, and pat dry.
• Remove stems. Place caps on greased baking sheet. Combine remaining ingredients except 2 tb parmesean cheese. Mix well. Spoon mixture into mushroom caps, sprinkle each with reserved cheese. Bake mushrooms at 350 degrees for 20 minutes.