Cheese Balls

Ingredients:

• 2 lbs velveta Cheese
• 1 lbs swiss cheese
• 1 jar blue cheese(kraft) 4-5 oz
• 3/4 cup chopped nuts
• 8 oz cream cheese
• 4 tablespoons mayonnaise
• 1 tablespoon garlic salt

Preparation:

• GRATE SWISS CHEESE COLD AT ROOM TEMP. ADD OTHER CHEESES AND MIX WELL. ROLL INTO 3 BALLS AND ROLL IN NUTS. REFRIGERATE OR FREEZE.