Crab and Cream Cheese Hors d'oeuvre

Ingredients:

• 8 oz Pkg Cream Cheese, softened 8 oz Backfin crabmeat
• 1 T Milk 2 T Chopped onion
• 1/2 t Horseradish 2 oz Slivered almonds
• 1 x Salt 1 x Pepper

Preparation:

• Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups.