Crab and Cream Cheese Hors d'oeuvre
- 8 oz Pkg Cream Cheese, softened 8 oz Backfin crabmeat
- 1 T Milk 2 T Chopped onion
- 1/2 t Horseradish 2 oz Slivered almonds
- 1 x Salt 1 x Pepper
- Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups.
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