CRAB, CHILI, CHEESE

Ingredients:

• 8 oz Cream cheese
• 1 cn Crabmeat
• 1/2 c Chili sauce
• 1 ts Horseradish
• 1 ts Worcestershire sauce
• 1/4 ts Tobasco sauce
• 1 ts Chopped chives
• 1/4 ts Parsley
• 1 ts Salt

Preparation:

• Slice cream cheese in half and cover with crabmeat. Just before serving top with chili sauce mixture. Serve with crackers.